We have two seatings per night at 5pm and 8pm (Friday and Saturday), and at 5:30pm and 8:15pm (Tuesday, Wednesday and Thursday).

We serve chef’s tasting menu for $300 plus tax.

Kindly note that due to the nature of our chef’s tasting menu, we are committed to the carefully planned offerings and therefore are not able to accept substitutions. 
Please note any allergies in the “notes” section of your reservation on Resy when booking. 
Dinner reservations cancelled within 36 hours will be charged the full service amount ($300) per person.
Thank you and we look forward to you joining us.


Cash and all major credit cards are accepted.

For more information, please call 212-353-0201 or email